The aim of this promotion is to enhance the value of this pear by maintaining and preserving the fruit heritage from which it originates, and by processing it into candied fruit and juice.
Reception of visitorsHours 7 days a week- April to may: 9:00 a.m. to 12:00 p.m. and 2:00 p.m. to 5:30 p.m.
- June: 9:00 a.m. to 5:30 p.m.
- July and August: 9:00 a.m. to 7:00 p.m.
- From September until the end of the All Saints' Day holidays: 9:00 a.m. to 12:00 p.m. and 2:00 p.m. to 5:30 p.m.
