Cuisine et terroir offers you the opportunity to create culinary events around our Alpes de Haute Provence terroir. Unusual meals, culinary demonstrations, events around our culinary heritage… in short, come and propose your idea and we’ll build your event together.
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Reception of visitorsHours 7 days a week- April to may: 9:00 a.m. to 12:00 p.m. and 2:00 p.m. to 5:30 p.m.
- June: 9:00 a.m. to 5:30 p.m.
- July and August: 9:00 a.m. to 7:00 p.m.
- From September until the end of the All Saints' Day holidays: 9:00 a.m. to 12:00 p.m. and 2:00 p.m. to 5:30 p.m.
