In the hamlet of Lambert (commune of La Robine), come and discover this traditional mid-mountain farm: goat and sheep breeding, dairy and cheese processing.
On this territory, in the heart of the Haute-Provence Geopark, pastoralism is intimately linked to the landscape, relief, soil and, of course, climate. Just a stone’s throw from the Massif des Monges, Alessia and Jérôme passionately raise their goats and ewes, as well as rabbits, pigs, chickens, geese and horses! They fell in love with the commune of La Robine and settled there in 2017. The animals thrive in the fresh air, at an altitude of 1,140 meters. Cheese processing takes place on the farm.
On site, you’ll find a range of farm products: goat cheese, lamb and kid meat, pear juice, charcuterie and pâtés, yoghurts, fromage frais and faisselles made from goat’s milk. Tours of the farm (reservation by telephone). Two gîtes on the farm.
